OPIS
Welcome to The Hills, Oslo’s most esteemed restaurant, an institution stewed in tradition and clinging to the faded grandeur of old Europe.
A neurotic waiter tends to the desires of his clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife.
At table ten sits the impeccable Mr Graham, impatiently awaiting a special guest. When at last she arrives – young, beautiful, mysterious – she will prove to be a challenging new flavour, threatening both our waiter’s nerves, and the delicately balanced ingredients of the room.
Exquisitely observed and wickedly playful, The Waiter is a novel for lovers of food, wine, and of European sensibilities, but also for anyone who spends time in restaurants, on either side of the service.
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